We Are Looking For A Creative And Proficient In All Aspects Of Food Preparation – Saudi Arabi

Executive chef. You will be “the chief” of Saudi Arabia’s traditional food section and maintain complete control of the kitchen.
Responsibilities
You must be able to cook 4 or more of Saudi Arabia’s traditional meals
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Interested applicants should send us their current CV