Industry: Saudi Arabia Jobs
Location: Saudi Arabia
• Should have Knowledge of Food and Beverage outlets in terms of wastage, pilferage and efficiency.
• Should know how to do spot checks at all F&B; outlets.
• Check and verify voids, Discounts, happy hours discounts, complimentary, staff meal, package meal in the POS systems.
• Check the menu pricing on the POS systems and ensure the correct prices are loaded.
• Check the restaurant and bar checks on daily.
• Should know linking Recipes in Material Control.
• Responsible for preparing daily Food and Beverage Report Daily.
• Prepare Duty Drinks and management report and confirm that this is as per entitlement.
• Should know how to verify and reconcile with ideal usage value with actual value.
• Prepare daily staff meal cost report.
• Participate in stock taking at the restaurants.
• Spot check on the receiving department to ensure that the scales are correct, and goods are checked for quality.
• Check and ensure all menu items have a recipe.
• Effectively control the Food & Beverage.
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