Executive Chef – Jeddah

No of position: One
Location: Jeddah
Nationality: Any
Iqama status: Must be transferable
Annual vacation: 30 days paid
The company will provide annual tickets
Salary package: 7-10 k based on experience
Job description: Executive chef is responsible for following:
Plan monthly menu for all projects.
Schedule and coordinate the work of cooks and other kitchen employees.
Monitor the daily and monthly food & beverage requisitions.
Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
Controls the overall labor cost and operations cost inside the central kitchen.
Establish controls to minimize food and supply waste.
Develop standard recipes and techniques for food preparation and bring accuracy in the consumption process.
Introduce professional development opportunities for all kitchen staff.
Ensures the 100% implementation of ISO food safety system in the central kitchen.
Follow up with the implementation of the operations management procedures in daily routine work.
Advice and assist about the best practices required in the central kitchen if necessary.
Ensures that the kitchen assets are used in a proper way and periodic maintenance is done on time.
Ensures kitchen discipline to be every excellent.
Responsible for maintaining consistency between food taste and food quantity.
Imposes creative ideas in the food production which should be cost effective.
Introduce different varieties in the food to the clients in the same estimated budgets.

https://www.gcchiring.com/job/2366/executive-chef-at-confidential