We are seeking an experienced and motivated Floor Manager to oversee daily front-of-house operations and ensure an exceptional guest experience. The ideal candidate is a strong leader with excellent communication skills and a passion for hospitality.
Responsibilities:
Supervise and coordinate front-of-house staff
Ensure high standards of customer service and guest satisfaction
Manage staff scheduling and floor coverage
Handle guest concerns professionally and efficiently
Monitor service flow and maintain smooth operations
Train and mentor servers and support staff
Ensure compliance with health, safety, and company policies
Requirements:
2+ years experience in restaurant or hospitality management
Strong leadership and problem-solving skills
Ability to work in a fast-paced environment
Excellent communication and organizational skills
[ Apply at: [javascript protected email address] ]