Demonstrates hands on approach to all bakery products produced in the Pastry Kitchen ensuring
quality, presentation and consistency standards meet company standards.
Assists with the development of standardized recipes for all menu items.
Ensures that recipes are accurate and updated as needed.
Ensures that all food products prepared meet the established specifications and standards.
Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption.
Male, Expatriates with transferable sponsorship thru QIWA System
Salary commensurate with qualifications and experience
[ Apply at: [javascript protected email address] ]