Job Functional Area: Culinary, Hotel/Restaurant Management
Minimum Experience: Must be Experienced
Job Description
Barista
* Must have experience in coffee making and serving at least 2-3 years
Waiter
– Must have at least 2-3 years experience in food serving
– Applicants must have good command of English and work experience.
Selected candidates will be called for an interview
Send your CVs to [javascript protected email address]