Industry: Hospitality and Tourism
Job Description:
Executive Chef, required for a company in Makkah, Saudi Arabia.
– Managing all aspects of the kitchen to deliver an excellent guest experience.
– To have the ability to work in high session to serve over 3000 guest ( Ramadan Month And Hajj session ).
– Banqueting / outside catering experience.
– Upgrading the restaurants buffet with international cousin.
– Food promotions.
– Control cost without compromising standard.
– Ensure team members have an update knowledge.
– HACCAP.
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