Industry: Hospitality and Tourism
Job Description:
Catering Managers, required for a leading service company in Saudi Arabia.
– With Transferable Iqama.
– Preferably University or College Graduate with a course in Hospitality or Culinary Art.
– At least five years intensive knowledge in running catering for Camps Accommodation with minimum occupancy of 1000 personnel.
– Knowledge in costing and preparation of management control reports (food cost, laundry and housekeeping cost, etc).
– Knowledge in computer operations and basic Microsoft applications (Word, Excel, etc).
– A team leader who can work independently and be able to execute the company’s policies and targets.
– A very good command of English language. Knowledge of Arabic is a plus factor.
– Valid Saudi Driver’s license.
– Catering Supervisors.
– Not more than 45 years old.
– Previous or current work as a Catering Supervisor or equivalent post.
– Can handle camp catering operations with minimum occupancy of 500 personnel.
– Knowledge in costing and preparation of management control reports (food cost, laundry and housekeeping cost, etc).
– Basic knowledge of Food Safety Management System (ISO or HACCP).
– A very good command of English language. Knowledge of Arabic is a plus factor.
Send your CVs to [javascript protected email address]