Job description
We are looking for a Restaurant Operations Manager to supervise the daily back-of-house restaurant operations
You should have the skills :
Sales Operations · New Business Development · Customer Service · Research · Budgets · Strategic Planning · Training · Customer Satisfaction · Team Building · Time Management · Retail · Team Management · Problem Solving · Analytical Skills · Customer Experience · Sales Management · Succession Planning · Customer Loyalty · Production Planning. Oversee materials and inventory,
Conduct budget reviews and report cost plans to upper management
Stores Management ? Material Management ? Inventory Control ? Stock Keeping
Vendor Development/ Management ? Resource Management ? Problem Resolution ? Client Management, ensure health and safety regulations.
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
Job Location: Riyadh
Must know English and Arabic
Requirements and skills
Proven work experience as a Kitchen Operations Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Certification from a culinary school or degree in Restaurant Management is a plus
[ Apply at: [javascript protected email address] ]