We are a Food & Beverage Company, Looking for a Restaurant Supervisor / Assistant Manager.
Responsibilities:
1. Leadership
2. Managing Costs Monitoring
3. Maintaining Cash Reports
4. Training Staff
5. Rostering Staff
6. Handling Employee Issues & Conflicts
7. Ensuring Customer Satisfaction & Building Customer Relationships
8. Planning Menus, Pricing & Maintaining Food Quality
9. Managing Inventory & Ordering Supplies
10. Maintaining Environmental, Food Safety & Sanitation Practice
Required Qualifications:
* Bachelor’s degree in hospitality management or a related area.
* Minimum 3 Years Experience.
* Must know Read and Write English and Arabic.
* Must have transferable valid Iqama.
Salary Range: 3000 SR- 3500 SR
Only apply if you meet the requirements,
[ Apply at: [javascript protected email address] ]