Job Description:
Responsible for implementing and maintaining control systems for sales and
costs.Supervises Receiving and Storage Department accounts. Assists Food and
Beverage Manager with pricing, testing and menu planning
To act as a professional activity including all activities involved in obtaining materials at
minimum costs.
To analyse the supply, demand, and prices and to assess the local events as they affect
materials.
To develop the purchasing policies, procedures, and plans
COST CONTROLLER
DIVISION : ADMINISTRATION & GENERAL
DEPARTMENT : ADMINISTRATION & GENERAL
REPORTS TO : FINANCIAL CONTROLLER
MALE / FEMALE
EXPERIENCES : 3 Yrs+ IN SIMILAR POSITION
QUALIFICATIONS : GOOD KNOWLEDGE OF COST
ACCOUNTING
AGE : 25 +
ENGLISH PROFICIENCY : FAIR
[ Apply at: [javascript protected email address] ]