Restaurant Supervisor

Industry: Hospitality and Tourism

Restaurant Supervisor Responsibilities:

*Assist in the hiring and training of new employees as well as the continuous training of existing staff
*Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff
*Maintain high-quality food standards
*Oversee our kitchen staff’s compliance with all health code and sanitation requirements
*Provide exceptional customer service and lead staff to do the same
*Respond to customer complaints quickly and resolve them effectively
*Develop strategies for improving our customers’ dining experience
*Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
*Maintain inventory of all needed supplies
*Identify methods our restaurant can use to cut waste, decrease costs, and improve profits
*Manage the work schedules of our restaurant’s staff

Requirements

*High school diploma or GED
*Previous supervisory experience in the hospitality industry preferred
*Proven ability to work in a fast-paced setting
*Strong multi-tasking skills
*The physical ability to remain standing for long periods of time
*Exceptional organizational, communication, and customer service skills
*Strong managerial skills
*Has integrity and initiative
*Can join immediately
*Preferably has an experience working outdoors


[ Apply at: [javascript protected email address] ]

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