RESTAURANT MANAGER (European)
Welcoming and taking care of the guests, ensures excellent guest service is being personally involved in their well-being.
Ensures the efficient flow of service and standards are constantly met on a daily basis.
Manages employees ensuring that the correct standards and methods of service are maintained.
Meets shop financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions.
Be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capacity as assigned to meet business demands and guest service needs.
Male/Female, European
University Graduate/Level (Management/Hotel & Restaurant/ or Certification)
2 yrs. minimum experience in managing high end restaurants
Strong leadership, interpersonal and communication skills in English and Arabic language is an advantage
Transferable IQAMA/sponsorship
Attractive compensation and benefits
Joining Date August 2023
[ Apply at: [javascript protected email address] ]