Industry: Hospitality and Tourism
Executive Chef, required for a 4 star property in Jeddah, Saudi Arabia.
– Kitchen Level: Managerial Min. exp. in same role: 3 years Min. exp. in same industry: 5 years Education: Degree in Hotel Management / Culinary Discipline Salary: SR 15,000 to 18,000 plus other executive benefits.
– Western Educated.
– Must have 3 years experience in a similar role within a reputed hotel chain.
– Multi-cuisine background.
– Executive Sous Chefs with passion in stepping-up to head a dynamic
team are most welcome to apply.